Sturdy plants yield an abundance of flavorful green peppers that aren't hot - great for frying.
GROWING INSTRUCTIONS
Transplant. Sow 6-8 weeks before last frost.
Plants may require staking as they set an abundance of fruit. Pick often while still green for best texture when frying or grilling, but ripe red peppers are sweeter.
SEED DEPTH ΒΌ inch
SEED SPACING 18" within rows
18-24" between rows